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Tiramisu Cake @ Bakerzin




MY FOO🅳STEPS:
Location: Bakerzin @ Jurong Point, Singapore |  | Date: 11 December 2011
IMAGE DETAILS:
Camera maker/model: FUJIFILM / FinePix F200EXR
F-stop: f/3.3
Exposure time: 1/160 sec.
ISO speed: ISO-400
Focal length: 6 mm
Max aperture: 3.4
Flash mode: Flash, compulsory
Scene Mode: Food and Flash
White balance: Auto
TRAVELER'S TIPS:
Reason to Visit There: Bakerzin is one of Singapore’s most well-loved artisan dessert cafes, offering a tempting array of luscious sweets and their signature cakes are New York Cheesecake, Strawberry Shortcake and Zesty Rainbow. Tried their tiramisu cake, which has a thicker layer of cake to balance the layers of mascarpone cheese and cream. The coffee flavour was also well balanced, not overly strong; However, the liquor taste was too subtle to my liking. I prefer a stronger tasting liquor cake, like the tiramisu cake from Coffee Bean & Tea Leaf.
How to Get There: Alight at Boon Lay MRT station on the East-West Line (EWL). Jurong Point shopping mall is just in front of the station.

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